Carrot Cake I Tasty Recipes

Monday, December 18, 2017

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Carrot Cake I

"This recipe makes a luxurious carrot cake with cinnamon accents and a selfmade cream cheese glaze."

Ingredients :

3 cups grated carrots
four eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon salt
half teaspoon ground nutmeg
1 cup golden raisins
1 1/four cups confectioners' sugar
1 (three ounce) package cream cheese
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg combination into dry substances, and mix well.
Pour batter into properly greased 10 inch tube or bundt pan. Bake at 350 degrees F (a hundred seventy five degrees C) oven for 60 to 70 mins. Cool cake on wire rack, after which refrigerate till absolutely cooled.
To make Cream Cheese Glaze: Blend collectively confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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