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Chocolate Meringue Frosting |
"This is a creamy chocolate frosting with flecks of tough chocolate."
Ingredients :
- 2 cups butter
- four egg whites
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 12 (1 ounce) squares semi-sweet chocolate
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Cream the butter till light and fluffy.
- In a large bowl, beat the egg whites to smooth peaks. Add the sugar progressively to the egg whites, beating all the whilst. Add within the whipped butter. The frosting may also clump at this factor if the butter is in any respect chilled. Don't fear, it just manner that the frosting would require more beating. Beat until clean.
- Melt the chocolate in a double boiler or the microwave. Cool barely; the chocolate ought to nevertheless be fairly heat. Beat into the butter frosting.
Notes :
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