Caramel Cups Tasty Recipes

Tuesday, January 2, 2018

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Caramel Cups

"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."

Ingredients :

6 oz cream cheese
2 cups all-purpose flour
1 cup butter
1 (14 ounce) package deal in my opinion wrapped caramels
1/2 cup evaporated milk
1/2 cup white sugar
1 cup shortening
1/three cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 48M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Combine the cream cheese, butter or margarine and flour. Mix to shape a dough. Pinch off forty eight identical pieces and press into mini tassie pans.
Bake at 350 tiers F (a hundred seventy five ranges C) for 15 mins or until gently brown. Cool barely. Be careful doing away with of pans, they spoil without problems.
In the microwave on medium excessive warmth. Melt the caramels and half of cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and pinnacle with frosting.
To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Notes :

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