German Wreaths Popular Recipes

Tuesday, January 30, 2018

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German Wreaths

"Made with tough-boiled eggs! Often a Christmas cookie however top any time."

Ingredients :

3/4 cup shortening
1 half cups confectioners' sugar
2 tough-cooked eggs, chopped
2 cups all-motive flour
2 eggs, separated
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 60M	Ready in :

In big bowl cream collectively shortening and confectioners' sugar. Beat in raw egg yolks and difficult-boiled eggs. Gradually blend in flour. Cover dough and relax for eight hours or in a single day.
Pre-warmness oven to 350 levels F (175 tiers C) and gently grease two cookie sheets.
Roll out dough on floured floor to at least one/four inch thickness. Cut into pencil thick strips approximately 6 to 8 inches lengthy.
For every cookie, braid three strips and form right into a circle pinching ends collectively. Place cookies 1 inch aside on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
Bake for 12 to fifteen mins until gently colored. Cool on twine racks.

Notes :

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