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| Double Batch Caramel Brownies |
"Absolutely sinful domestic-made truffles. It's a double batch due to the fact they disappear two times as rapid!"
Ingredients :
- 1 cup semisweet chocolate chips
- 1 cup butter flavored shortening
- 2 tablespoons water
- 2 cups white sugar
- 2 cups confectioners' sugar
- eight eggs, crushed
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 1 1/four cups caramel dip
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a double boiler, melt together chocolate chips, shortening, and water. Preheat oven to 325 stages F (a hundred sixty five degrees C). Grease and flour 2 9x9 inch baking pans.
- In a big bowl, blend together eggs, sugar, and confectioners' sugar. Allow chocolate combination to cool slightly, then blend it into the egg mixture. Stir in vanilla. Finally, stir inside the flour and mix properly.
- Pour the brownie batter similarly into the 2 pans and spread calmly. Spoon caramel over the tops of the cakes, using extra or much less consistent with flavor. Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to forty five mins till a toothpick comes out smooth when inserted. Let cool, and reduce into squares.
Notes :
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