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Cinnamon Coffee Cake I |
"You could make this tasty cake lower in fats via using 1/2 cup butter, 1/2 cup applesauce, non-fat bitter cream, and egg beaters."
Ingredients :
- 1 cup butter
- 2 3/4 cups white sugar
- four eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups bitter cream
- 1 1/2 cups chopped walnuts
- 2 tablespoons ground cinnamon
- 2 teaspoons vanilla extract
- 4 cups all-motive flour
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 tiers F (175 ranges C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream collectively the butter or margarine and 2 cups of the sugar till fluffy. Add the vanilla and the eggs one at time beating combination nicely after every egg.
- Combine flour with baking powder and baking soda. Add alternately with bitter cream to egg mixture. Beating just sufficient after every addition to maintain batter smooth.
- Combine walnuts, cinnamon, and last three/4 cup of sugar.
- Spoon 1/three of the batter into prepared pan, sprinkle with 1/three of the walnut aggregate. Repeat layers greater times.
- Bake at 350 stages F (175 degrees C) for 70 minutes or till center is executed. Let cake cool in pan for 10 mins then put off pan and let cake keep cooling on a cord rack.
Notes :
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