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| Blueberry Crumb Bars |
"Cheap and clean to make. Kids love them. Any berry can be used."
Ingredients :
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-motive flour
- 1 cup shortening
- 1 egg
- 1/4 teaspoon salt (non-compulsory)
- 1 pinch floor cinnamon (elective)
- four cups clean blueberries
- 1/2 cup white sugar
- 3 teaspoons cornstarch
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H |
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- Preheat the oven to 375 levels F (one hundred ninety stages C). Grease a 9x13 inch pan.
- In a medium bowl, stir collectively 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if favored. Use a fork or pastry cutter to mixture inside the shortening and egg. Dough can be crumbly. Pat 1/2 of dough into the organized pan.
- In another bowl, stir collectively the sugar and cornstarch. Gently mix within the blueberries. Sprinkle the blueberry combination frivolously over the crust. Crumble last dough over the berry layer.
- Bake in preheated oven for forty five mins, or till top is slightly brown. Cool absolutely before slicing into squares.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make clean-up less difficult.
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