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| Auntie's Buttermilk Cake |
"I got this recipe, as well as such a lot of others, from my favourite aunt. She loved to bake--she used to say it changed into her "therapy," and I feel the identical manner!"
Ingredients :
- 3/four cup shortening
- 1 half of cups white sugar
- 2 3/4 cups cake flour
- half of teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon buttermilk
- 1 teaspoon baking powder
- 1 1/2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Lightly grease and flour 1- 13 x9 inch square cake pan.
- Cream shortening and sugar together and add 1 tablespoon buttermilk.
- Sift flour three instances and add baking powder and salt.
- Combine 1 half cups buttermilk with half of teaspoon baking soda. Alternate adding buttermilk to shortening combination with flour.
- Beat egg whites till stiff and fold into batter. Stir inside the vanilla and almond extracts. Pour batter into organized pan.
- Bake at 350 ranges F (one hundred seventy five levels C) for 30 to forty minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, approximately 1 teaspoon.
Notes :
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