Easy Banana Bread So Tasty

Wednesday, June 6, 2018

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Easy Banana Bread

"My circle of relatives lives for banana bread, and they all say this recipe is heaven!"

Ingredients :

five very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
3 half cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to three hundred stages F (150 stages C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir within the eggs until nicely mixed. Set apart.
In massive bowl, beat shortening and regularly add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if preferred. Divide among the prepared pans.
Bake for 1 hour 15 mins in the preheated oven, or till a toothpick inserted into the middle of the loaf comes out clean.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make easy-up simpler.

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