Chocolate Sauerkraut Cake I You Have To Try

Wednesday, June 6, 2018

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Chocolate Sauerkraut Cake I

"Your guests will by no means bet that sauerkraut promises the extra flavor to this chocolate cake with a fluffy and creamy frosting."

Ingredients :

2/three cup shortening
1 1/2 cups white sugar
2 1/four cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon salt
half cup unsweetened cocoa powder
3 eggs
1 1/four teaspoons vanilla extract
1 cup water
half of cup drained and chopped sauerkraut

Instructions :

Prep :	Cook : 12M	Ready in :

Cream shortening and sugar. Add eggs separately, beating nicely after each addition. Stir in vanilla.
In every other bowl, whisk collectively flour, baking soda, baking powder, salt and cocoa. Add flour combination to creamed ingredients alternately with the water, finishing with dry substances. Mix properly till smooth. Blend in sauerkraut.
Bake at 350 stages F (a hundred seventy five ranges C) for 30 to 35 mins. Top with Fluffy Creamy Frosting.

Notes :

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