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| Date Filled Cookies |
"This recipe requires dates, however you may substitute raisins or mincemeat."
Ingredients :
- 1 cup dates, pitted and chopped
- half of cup white sugar
- three/four cup water
- 1/2 cup butter, softened
- half cup packed brown sugar
- 1 half of cups all-reason flour
- 1/four teaspoon baking soda
- 1 1/four cups rolled oats
- half of teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (175 ranges C).
- In a small saucepan over low heat, blend dates, sugar and half of cup of water. Bring to a boil, and cook dinner for 15 minutes, or until thick and easy. Set apart to chill.
- Cream butter and brown sugar together until clean. Gradually blend in flour, baking soda, and salt. Add the oatmeal and mix nicely. Stir in 2 to 4 tablespoons of water. Form the dough right into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to one/eight inch thickness and reduce into 2 inch rounds. Place half of of the rounds on cookie sheets. Spoon date aggregate within the middle of every spherical and pinnacle with every other spherical. Press edges firmly collectively.
- Bake 15 mins within the preheated oven, or till browned.
Notes :
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