Cranberry Stuffed Turkey Breasts Tasty Recipes

Sunday, July 22, 2018

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Cranberry Stuffed Turkey Breasts

"I made those as soon as for a vacation dinner party, and they were the sort of hit that I started out making them for Thanksgiving in place of an entire turkey."

Ingredients :

1 (12 ounce) package deal herb-seasoned bread stuffing blend
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (eight ounce) applications dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
half of cup pecan halves

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H

Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix in keeping with package deal guidelines. Set aside to chill.
With a pointy knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the organized stuffing to within 1/four inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving a number of the cranberries for garnish. Roll up tightly in a jellyroll style, beginning with the lengthy cease. Tuck in ends, and tie in sections with string, approximately four sections around the middle and one jogging the length of the roll to secure the ends.
Heat olive oil in a massive solid iron skillet over medium-high warmness. Carefully brown rolls on all aspects.
Place skillet in oven, exposed. Bake in a preheated 350 tiers F (one hundred seventy five stages C) oven for 1 hour, or till the internal temperature is at one hundred seventy stages F (78 ranges C) when taken with a meat thermometer. Do now not allow these get overly dry.
Allow rolls to set for 15 minutes before putting off string, and slicing into half to a few/four inch circles. Leave one roll entire, and slice the other for presentation. Stuffing can be spiraled into meat. Present for your prettiest platter on a bed of curly lettuce, and garnish through sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make clean-up less difficult.

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