Peanut Butter Chocolate Sandwich Cookies You Have To Try

Sunday, July 1, 2018

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Peanut Butter Chocolate Sandwich Cookies

"Melted chocolate is sandwiched between peanut butter cookies."

Ingredients :

1 1/four cups unbleached all-reason flour
half teaspoon baking soda
half of teaspoon salt
1/2 cup unsalted butter
1/2 cup easy peanut butter
1 cup white sugar
1 egg
1 tablespoon milk
6 (1 ounce) squares semisweet chocolate
2 teaspoons butter

Instructions :

Prep :	Cook : 36M	Ready in :

In a large bowl mix together the butter until gentle. Add the peanut butter and sugar and beat properly. Mix within the egg and milk. Sift together the flour, salt, and baking soda. Add to the egg aggregate slowly and mix until simply mixed. Form dough into 2 logs, and wrap in plastic wrap. Freeze for at least 2 hours.
Preheat oven to 375 levels F (190 stages C). Grease cookie sheets.
Chop chocolate into small pieces and location in the pinnacle of a double boiler over medium heat. Stir frequently till melted. Add butter or margarine and stir until melted. Remove from heat and let cool to room temperature.
Remove one bundle of the dough from the freezer and unwrap. With a sharp, serrated knife, cut some slices of the dough 1/four inch thick and vicinity on cookie sheet about 2 inches apart.
Quickly spoon a teaspoonful of the chocolate on every slice. Cut more slices, and pinnacle every with every other slice of dough. If dough becomes too tender, rewrap it and go back to freezer. Reheat chocolate if it becomes too tough.
Bake 10 to 12 mins till gently colored.

Notes :

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