Pecan and Sour Cream Sandies Tasty Recipes

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Pecan and Sour Cream Sandies

"Pecan cookies glazed with lemon."

Ingredients :

  • half of cup chopped pecans
  • 2 1/four cups all-motive flour
  • 1/2 cup butter
  • 1 half of teaspoons baking powder
  • 1/three cup shortening
  • 3/four cup white sugar
  • 1 egg
  • 1/three cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 half cups sifted confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • half cup chopped pecans

Instructions :

Prep : Cook : 42M Ready in :
  • Grind the half of cup pecans in a blender, food processor, or food grinder.
  • Combine the nuts with the flour and baking powder.
  • In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
  • Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well blended.
  • Stir within the flour, baking powder and the floor nuts.
  • Divide dough in half. Cover and relax at least 3 hours.
  • Preheat oven to 375 ranges F.
  • Work half of of the dough at a time. Keep the other half of refrigerated. Roll dough to at least one/8-inch thickness on a gently floured floor. Cut with favored cookie cutter.
  • Place on an ungreased cookie sheet and bake 7-eight mins or until accomplished. Remove from sheet and cool on a rack.
  • To make lemon glaze: Beat 1 egg white till frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
  • Spread cookies with Lemon Glaze and sprinkle with nuts.

Notes :

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