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| Baked Teriyaki Chicken |
A lots requested bird recipe! Easy to double for a large institution. Delicious!
Ingredients :
- 1 tablespoon cornstarch
- 1 tablespoon bloodless water
- ½ cup white sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon floor black pepper
- 12 skinless bird thighs
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H30M |
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Notes :
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