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| Cookie Mix in a Jar VII |
"Peanut Butter Chocolate Cookie mix in a jar with tag connected with instructions on a way to put together the combination. These make brilliant gifts to present any time of 12 months and also for wedding favors, hostess gifts, toddler showers or take to a cookie trade and make sure to bake some up so humans understand what they taste want to. Store in a fab dry vicinity far from a heat supply so condensation and clumping does now not arise. Enjoy!"
Ingredients :
- 1 cup packed brown sugar
- 1 1/2 cups confectioners' sugar
- 3/four cup unsweetened cocoa powder
- 1 half cups all-motive flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a separate bowl, mix collectively the flour, baking powder and salt.
- Layer elements in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be certain to percent the entirety down firmly before including the flour aggregate, it will be a tight healthy.
- Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie blend into large mixing bowl. Use your palms to very well combination mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, barely overwhelmed, and 1 teaspoon of vanilla. Three. Mix till completely blended. You will want to use your hands to finish blending. Four. Shape into walnut sized balls and area 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 levels F (175 levels C) for nine to eleven minutes until edges are browned. Cool 5 minutes on baking sheet then switch to a cooling rack to finish cooling. Makes three dozen cookies.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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