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| Dad's Oyster Dressing |
"What vacation dinner might be complete with out Dad's dressing full of wild rice and oysters?"
Ingredients :
- 2 cups wild rice
- 1/2 pound pork sausage
- 1 bunch green onions, chopped
- 2 stalks diced celery
- 1 pint unopened, sparkling, stay medium oysters
- 3 tablespoons chopped sparkling parsley
- salt to taste
- floor black pepper to taste
- 2 pinches paprika
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Open and quarter the oysters. Reserve the liquid.
- Cook rice in boiling salted water till gentle, about 40 minutes. Drain, and area in shallow pan. Place pan in a 275 diploma F(a hundred thirty five diploma C) oven to dry out for a few minutes.
- Saute beef in skillet over medium heat. Remove pork from pan the usage of a slotted spoon. Drain off all but multiple tablespoons grease.
- Saute onions and celery. Add into this a small quantity of oyster liqueur if onions and celery get too dry. Add in oysters with last liqueur. Cook 7 - 10 minutes, till oysters curl on edges. Drain this aggregate in a colander.
- Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to flavor.
- Bake at 350 stages F (a hundred seventy five stages C) until heated thru.
Notes :
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