Basic Italian Biscotti Best Dishes

Monday, September 10, 2018

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Basic Italian Biscotti

"This is set as simple a biscotti as you can make."

Ingredients :

5 cups all-cause flour
1 1/2 cups sifted confectioners' sugar
2 tablespoons baking powder
1 cup shortening
three eggs
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Sift flour and degree. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry components until mixture resembles coarse cornmeal.
Make a properly in flour and wreck eggs into it. Add vanilla, and knead dough nicely for approximately 5 minutes till it's far smooth, adding a bit more flour if dough seems to smooth and sticky.
Pinch off bits of dough approximately the size of an apricot, and form into preferred shapes. Cookies can be baked as jewelry, strips, or in letters, consisting of S.
Place 1 inch apart on greased cookie sheet and bake in warm 450 diploma F (230 stages C) oven for 10 mins, till golden brown. Watch cautiously, because they burn without problems.

Notes :

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