Chocolate Plum Pudding Cake You Have To Try

Tuesday, September 11, 2018

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Chocolate Plum Pudding Cake

"This is a bit of an unusual cake, however outstanding for Christmas. The chocolate mixed with raisins, applesauce, and spices offers a nice texture with a lot much less work than plum pudding itself."

Ingredients :

2/three cup raisins
3/4 cup all-cause flour
three/4 cup whole wheat flour
1/three cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
half teaspoon floor nutmeg
three/four cup butter, softened
1 half of cups white sugar
3 eggs
2 cups applesauce
half cup coarsely chopped walnuts

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H45M

Preheat oven to 350 levels F (175 levels C). Place raisins in a small saucepan, and cowl with boiling water. Soak for five mins, then drain. Grease and flour a 9 inch tube pan.
Sift collectively the all-reason flour, complete wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set apart.
In a big bowl, cream butter and sugar till light and fluffy. Blend inside the eggs, then the applesauce. Beat in the flour aggregate. Stir in raisins and walnuts. Spread batter flippantly into organized tube pan.
Bake in preheated oven for 80 minutes, or until a toothpick inserted in the middle of cake comes out easy. Let cool in pan for 10 minutes, then flip out onto a cord rack and cool completely; chill.

Notes :

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