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| Mother's Moon Cookies |
"My mom used to make those cookies all of the time and my own family certainly loves them."
Ingredients :
- 1 half of cups all-purpose flour
- 3/four cup confectioners' sugar
- half teaspoon salt
- 1/four cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- half of cup butter, softened
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend properly and fold in chopped nuts. Chill nicely.
- Preheat oven to 375 degrees F (190 tiers C). Line cookie sheets with foil.
- Roll the dough pencil thin and form in crescent form. Arrange cookies at the cookie sheet.
- Bake on pinnacle rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While nevertheless warm roll the cookies in leftover powdered sugar.
Notes :
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