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| Peanut Butter Tandy Bars |
"A outstanding 3 layer bar cookie. Great for any occasion. Enjoy!"
Ingredients :
- four eggs
- 2 cups white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 2 teaspoons baking powder
- 1/four teaspoon salt
- 1 cup peanut butter
- 8 (1 ounce) squares semi-candy chocolate
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 11x 7 inch baking pan.
- In a big bowl, combine eggs and sugar. Mix until mild. Stir in the milk and vanilla extract. Sift collectively the flour, baking powder, and salt. Stir this into the egg aggregate till nicely mixed. Pour into prepared pan, spread calmly, and bake for 15 to twenty mins.
- While still heat from the oven, unfold the peanut butter over the top of the bars. Then cool in the refrigerator.
- Melt the chocolate candy bar in the microwave or over a double boiler. Spread the melted chocolate over the cooled peanut butter layer and refrigerate again until chocolate is ready. Cut into squares.
Notes :
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