Corn Souffle Best Dishes

Wednesday, October 10, 2018

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Corn Souffle

"I make this every yr, and my own family usually looks forward to having it. It's one of these recipes that looks like you have spent a number of time on, but it's so smooth to make. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 (15.25 ounce) cans complete kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
four tablespoons milk
4 eggs

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix nicely. Pour the aggregate right into a 2-quart baking dish.
Bake for 1 to one 1/2 hours.

Notes :

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