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Peanut Butter Balls V |
"These are a no-bake extremely good tasting ball."
Ingredients :
- half of cup butter, softened
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2 cups creamy peanut butter
- 2 cups confectioners' sugar
- 2 cups chopped pecans
- 2 1/2 cups graham cracker crumbs
- 1 cup confectioners' sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions :
Prep : | Cook : 100M | Ready in : |
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- Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but half cup of the graham cracker crumbs. Add the ultimate half cup of graham cracker crumbs simplest if wanted; otherwise it may be difficult to mildew the balls.
- Form the aggregate by hand into 1 inch balls. Roll each ball within the last cup of confectioners' sugar. Set the balls in a unmarried layer on a cookie sheet and refrigerate until corporation. At this point the cookies may be dipped in melted chocolate or they may be left simple. Store in an airtight container within the fridge.
- To Dip Balls In Chocolate: In the top half of of a double boiler; melt the chocolate chips and shortening just till the chips are melted. Remove from warmness but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate till lined. Set on waxed paper until hardened.
Notes :
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