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| Fabulously Sweet Pear Cake |
"This is a recipe of my remarkable-super grandmother's. It is splendidly candy and clean. It's so scrumptious, it by no means lasts long!"
Ingredients :
- four sparkling pears
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup vegetable oil
- 2 eggs
- 3 cups all-motive flour
- half of teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Peel and slice pears skinny. Mix sliced pears with white sugar, brown sugar, and nuts and let sit down for one hour. After sitting puree pear combination in a blender.
- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour one 13x9 inch pan.
- By hand stir in till just mixed; the flour, salt, and baking soda. Add dry substances to pear aggregate and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 levels F (175 ranges C) for 1 hour and 15 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make smooth-up less difficult.
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