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| Fruit Foldovers |
"Festive, like a Pina Colada in a cookie. Very few of those ever make it to the vacation tray, they're devoured first!"
Ingredients :
- 2 cups all-purpose flour
- 1/four cup white sugar
- 1/8 teaspoon salt
- 1 (eight ounce) bundle cream cheese
- 1 cup butter
- 1 cup overwhelmed pineapple pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon rum flavored extract
- 1 half of tablespoons water
- 2 teaspoons light corn syrup
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- In a huge bowl blend the flour, white sugar and salt. Cut in the cream cheese and the butter till the mixture resembles coarse crumbs. Work dough with fingers till it holds collectively. Divide dough into 4 balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
- Preheat oven to 350 stages F (one hundred seventy five levels C).
- On a gently floured floor roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to reduce the dough into circles. Place 1/2 teaspoon of pie filling inside the center of each circle. Moisten edge of dough and fold over. Seal edge by urgent with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake at 350 ranges F (one hundred seventy five stages C) for 20 to 25 minutes or till golden. Once cool drizzle with glaze.
- To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix till clean. Keep blanketed until ready to use.
Notes :
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