Fry Bread I Best Dishes

Tuesday, December 18, 2018

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Fry Bread I

"A conventional North American treat. Serve with jam or honey."

Ingredients :

4 cups all-purpose flour
half teaspoon salt
1 tablespoon baking powder
1 half of cups warm water (110 ranges F/45 degrees C)
four cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Combine flour, salt, and baking powder. Stir in 1 half of cups lukewarm water. Knead until gentle however now not sticky. Shape dough into balls approximately 3 inches in diameter. Flatten into patties half inch thick, and make a small hollow within the center of each patty.
Fry one at a time in 1 inch of warm shortening, turning to brown on each sides. Drain on paper towels.

Notes :

We have decided the nutritional fee of oil for frying primarily based on a retention price of 10% after cooking. The genuine quantity can also vary depending on cook dinner time and temperature, component density, and the particular kind of oil used.

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