Pasta al Mediterraneo The Best Recipes

Wednesday, January 9, 2019

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Pasta al Mediterraneo

"This has grow to be a favourite--easy but unique. Can be served hot as a first-rate dish, or or bloodless as a pasta salad."

Ingredients :

2 (5 ounce) cans tuna, drained
1 pound perciatelli pasta
12 kalamata olives, pitted and sliced
three tablespoons pine nuts, gently toasted
1 clove beaten garlic
2 tablespoons chopped clean parsley
4 oz sparkling basil, chopped
1 lemon, juiced
6 tablespoons olive oil
2 oz. Feta cheese (optionally available)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 27M

Cook pasta in a large pot of boiling salted water until accomplished.
Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
Drain pasta. If you're serving it bloodless, then rinse with cold water till chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna aggregate. Serve warm, or relax for approximately 1 hour earlier than serving.

Notes :

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