Pepparkakor I Popular Recipes

Sunday, January 20, 2019

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Pepparkakor I

"A traditional Swedish Christmas recipe, they're crispy, brown, and scrumptious undeniable or decorated. Different out of your everyday gingersnap!"

Ingredients :

2/three cup packed brown sugar
2/three cup molasses
1 teaspoon floor ginger
1 teaspoon floor cinnamon
half of teaspoon ground cloves
three/four tablespoon baking soda
2/3 cup butter
1 egg
three half cups sifted all-cause flour

Instructions :

Prep :	Cook : 60M	Ready in :

Place butter in a massive, heatproof bowl. In a medium saucepan, warmth brown sugar, molasses and spices just to boiling factor. Add baking soda and stir in. Pour this aggregate over the butter and stir till it melts.
Beat egg and blend in; upload flour, a cup at a time, and mix thoroughly. Turn out onto a gently floured board and knead 1-2 mins. Wrap in waxed paper and kick back until organization (approximately an hour).
Preheat oven to 325 stages F (170 degrees C).
Roll out to about 1/eight inch thickness on a gently floured board and cut into preferred shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
Remove from sheets and cool on racks; may be decorated with piped icing or anything else you like!

Notes :

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