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| Apple Bavarian Torte |
"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the vacations."
Ingredients :
- Crust:
- 1/2 cup butter
- 1/3 cup white sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-motive flour
- Cheese Mixture:
- 1 (eight ounce) package deal cream cheese
- 1/4 cup white sugar
- 1 egg
- half teaspoon vanilla extract
- Apple Mixture:
- 6 apples - peeled, cored, and thinly sliced
- 1/three cup white sugar
- half of teaspoon floor cinnamon
- 1/four cup sliced almonds
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 450 ranges F(230 degrees C).
- Cream collectively butter, 1/3 cup sugar, vanilla, and flour. Press crust combination into the flat backside of a 9-inch springform pan. Set aside.
- In a medium bowl, combination cream cheese and 1/four cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/three cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce warmness to 400 levels F (200 stages C) and retain baking for 25 mins. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are soft. Cool before putting off from pan.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up simpler.
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