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Gypsy Chicken Stew |
This is one of those recipes that tastes higher the longer you prepare dinner it, but the stop result is well worth it.
Ingredients :
- 1 (4 pound) whole bird
- 2 ½ cups dry sherry
- 1 ½ cups chicken inventory
- eight cloves garlic, halved
- 3 onions, quartered
- four fresh inexperienced chile peppers
- 6 huge tomatoes, peeled and quartered
- salt to flavor
- ¼ cup shredded Monterey Jack cheese (non-obligatory)
- 1 tablespoon vegetable oil
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H40M |
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Notes :
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