Crisp Oatmeal Cookies So Tasty

Friday, February 22, 2019

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Crisp Oatmeal Cookies

"Crispy, scrumptious oatmeal cookies."

Ingredients :

1/2 cup shortening
1/2 cup white sugar
half cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-cause flour
half of teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt
3/4 cup rolled oats
1/2 cup flaked coconut (optional)
1/2 cup miniature semi-candy chocolate chips (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 27M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix inside the egg and vanilla until nicely combined. Combine the flour, baking powder, baking soda and salt; stir into the batter till well blended. Mix inside the oats, coconut and chocolate chips till flippantly dispensed. Roll dough into walnut sized balls and region 2 inches aside onto prepared cookie sheets.
Bake for 12 mins inside the preheated oven, or until edges are lightly browned.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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