Deep Dish Fudge Brownies Best Dishes

Friday, February 8, 2019

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Deep Dish Fudge Brownies

"These brownies are more-thick and fudgy and feature end up my all time favored."

Ingredients :

three/4 cup all-motive flour
3/four cup cake flour
1/four teaspoon baking powder
1/four teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 three/four cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350. Grease and flour one nine inch rectangular baking pan, tapping out extra flour.
Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
Sift collectively both flours, baking powder and salt. Set apart. In Large bowl, whisk chocolate/butter aggregate to combination. Beat in sugar, then vanilla, then eggs. Fold in dry substances and blend nicely. Stir in semisweet chocolate chips. Scrape batter into organized pan, spreading flippantly.
Bake at 350 levels F (one hundred seventy five stages C) for 30 to 35 minutes until set. Do no longer overbake. Cool in pan on a wire rack. Once cool cut into big squares.

Notes :

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