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| Holly's Black Forest Cake |
"This is a recipe that is simple to make and usually makes people at events rave. Garnish with dollops of whipped cream and reserved cherries."
Ingredients :
- 2 cups all-cause flour
- 1 three/four cups white sugar
- 1 teaspoon baking powder
- 3/four teaspoon baking soda
- 1/four teaspoon salt
- 1 1/3 cups water
- half of cup shortening
- 2 1/2 teaspoons vanilla extract
- 2 eggs
- three (1 ounce) squares unsweetened chocolate, melted
- 1/3 cup butter
- 4 1/2 cups sifted confectioners' sugar
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 (16.5 ounce) can pitted dark candy cherries, tired with juice reserved
- 1 tablespoon cornstarch
- 6 teaspoons orange liqueur
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour 2- eight or 9 inch spherical cake pans.
- In a medium sized bowl integrate flour, white sugar, baking powder, baking soda and salt. Add water, shortening, and 1 teaspoon vanilla. Beat with an electric mixer on low to medium pace till blended. Then beat on excessive velocity for two minutes. Add eggs and melted chocolate and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 mins. Cool desserts on a twine rack for 10 minutes. Remove desserts from pans and allow cool very well on a cord rack.
- To Make Frosting: Beat butter till fluffy. Gradually upload 2 cups of confectioner's sugar and the cocoa. Beat properly than upload the milk, and 1 1/2 teaspoons vanilla extract. Beat in the remaining confectioner's sugar and any extra milk as wished for spreadability.
- To Make Filling: Drain cherries reserving 2/three cup of the liquid. In a medium sauce pan combine reserved liquid and cornstarch, add fruit. Cook over medium warmth and stir till thickened and bubbly. Cook and stir for more 2 minutes after which stir within the orange or cherry liqueur. Remove from heat cover and cool without stirring.
- Arrange one cake layer on a serving dish and unfold the cooled cherry filling over the pinnacle (reserve some cherries for a garnish for top of cake). Place second layer on pinnacle filling and frost aspects and top of cake with frosting.
Notes :
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