Grand Marnier Brownies You Have To Try

Saturday, April 20, 2019

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Grand Marnier Brownies

"A brownie for adults."

Ingredients :

4 (1 ounce) squares unsweetened chocolate
1/2 cup butter
three/four cup packed brown sugar
three/four cup white sugar
2 eggs
four tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
1 teaspoon orange zest
three/four cup all-reason flour
1/eight teaspoon salt
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour an eight inch square baking pan.
Over low heat, soften chocolate and butter in a medium saucepan. Stir until clean. Remove from heat and funky slightly.
In a massive bowl, beat sugars and eggs till light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, three tablespoons of the Grand Marnier, vanilla and the orange peel, blending until well mixed. Mix within the flour, salt and chocolate chips (on low velocity if the use of an electric mixer).
Pour batter into prepared pan. Smooth the pinnacle. Bake for 30-35 till sides appearance accomplished and pinnacle feels firm. Inserting a toothpick 2 inches from middle must pop out clean; but, middle will jiggle and look undercooked.
Remove from oven and brush pinnacle with the final 1 tablespoon Grand Marnier. Cover pan with foil or plastic and funky absolutely. Cut into 2 inch squares. Store covered at room temperature or they'll be frozen. Defrost covered at room temperature.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it calmly, and make clean-up less complicated.

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