Banana Nut and Ginger Bread Popular Recipes

Thursday, April 18, 2019

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Banana Nut and Ginger Bread

"Dark beer provides a unique twist to this recipe. You might also alternative raisins or currants for the dates if you wish."

Ingredients :

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil (optional)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 half teaspoons ground cinnamon
half of teaspoon floor allspice
1 tablespoon ground cardamom
half teaspoon ground cloves
2 cups darkish beer
1 1/2 cups chopped walnuts
2 tablespoons all-cause flour
2 cups dates, pitted and chopped
2 tablespoons minced clean ginger root

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H25M

Preheat oven to 350 ranges F (175 degrees C). Lightly grease 9x5-inch loaf pans.
In a massive bowl, blend the brown sugar, banana, eggs, and vanilla. For moister bread, upload oil, if favored.
In a separate bowl, sift collectively 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana combination.
Toss the walnuts with the last flour. Stir within the dates and ginger to the aggregate and blend properly. Pour into loaf pans.
Bake in preheated oven till inserted toothpick inserted into the center of every loaf comes out smooth, about 1 hour.

Notes :

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