Hermits with Wine The Best Recipes

Monday, April 15, 2019

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Hermits with Wine

"Mom gained 5 greenbacks for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping cost handiest while she sent them to troops in Korea. Before that none of the cookies had lasted long sufficient for us to realize in the event that they kept well! Store separated by way of wax paper. Substitute dates for the raisins if preferred."

Ingredients :

1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
3 eggs
1 teaspoon lemon extract
2 half of cups all-motive flour
2 half of teaspoons floor cinnamon
1 teaspoon salt
1/3 cup white wine
1 teaspoon baking soda
1 cup raisins
1 cup chopped walnuts
2 cups white wine

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 stages F (a hundred ninety tiers C). Line baking sheets with parchment paper.
Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.
Cream the shortening with the brown and white sugar till mild and fluffy. Beat inside the eggs and lemon and or vanilla extracts.
Stir the flour, cinnamon and salt together.
Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening aggregate. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 tiers F (one hundred ninety ranges C) for about 10 minutes.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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