Divinity Best Dishes

Tuesday, April 16, 2019

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Divinity

"White divinity which I used to name divinity fudge. Absolutely divine! Store in an hermetic container."

Ingredients :

2 2/3 cups white sugar
2/three cup mild corn syrup
1/2 cup water
2 egg whites
1 teaspoon vanilla extract
2/three cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 48M	Ready in :

Cook sugar, corn syrup, and water in a 2-quart pot over low warmth, stirring constantly, till sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, with out stirring, to 260 ranges on candy thermometer (or difficult ball stage).
Beat egg whites in 1-half of-quart bowl until stiff peaks shape. Continue to conquer even as pouring warm syrup in a skinny circulation into egg whites. Add vanilla; beat till combination holds its form and will become barely dull. (Mixture may come to be too stiff for electric powered mixer). Fold in nuts (in case you pick).
Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning sweet over once, until outside of sweet is organization--at least 12 hours. Store in hermetic container.

Notes :

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