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| Pinwheel Cookies III |
"This is a date stuffed cookie."
Ingredients :
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- three eggs
- 4 cups all-reason flour
- half teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 half of cups dates, pitted and chopped
- 1/2 cup white sugar
- 1 cup water
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Blend collectively shortening, 1 cup white sugar, and brown sugar. Add eggs, vanilla, flour, salt, and soda. Mix nicely, and set dough apart.
- To Make Filling: In a saucepan, integrate dates, sugar, water and nuts. Cook over medium warmth till thick. Cool filling. If important, add water till aggregate can be spread without difficulty on the dough.
- Divide dough into 4 components. Roll out every piece on a floured floor to half inch thick. Spread with cooled, not cold filling. Roll up jelly-roll style. Close ends and vicinity rolls on cookie sheets. Refrigerate till bloodless.
- Slice chilled rolls, and bake at 400 stages F (205 levels C) for 10 mins.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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