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| Apricot - Date Bars |
"A wet kind bar cookie. Delicious!"
Ingredients :
- 1 cup dates, pitted and chopped
- 1 3/4 cups tired stewed apricots
- half cup white sugar
- 2 tablespoons apricot nectar
- 3/four cup shortening, melted
- 1 cup packed brown sugar
- 2 cups all-motive flour
- 1 teaspoon baking soda
- 2 cups brief cooking oats
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- To Make Filling: Cook collectively the dates, tired cooked apricots, white sugar and apricot juice. Cook for about three minutes, or till it resembles jam.
- To Make Crust: Mix collectively melted shortening (component butter), brown sugar, all-cause flour, baking soda, brief cooking oats, and vanilla.
- Press half of the crust combination on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with relaxation of crumbs. Press down lightly.
- Bake for 30 minutes at 350 ranges F (one hundred seventy five ranges C).
Notes :
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