Pineapple Layer Cake Best Dishes

Tuesday, June 18, 2019

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Pineapple Layer Cake

"This is a simple white layer cake with a creamy pineapple filling."

Ingredients :

three cups cake flour
1 tablespoon baking powder
1/four teaspoon salt
2/3 cup butter
1 1/2 cups white sugar
1 cup milk
four egg whites
2 egg yolks
1/4 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened pineapple juice
half of cup chopped walnuts
1/2 cup crushed pineapple, tired

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat an oven to 350 degrees F (a hundred seventy five degrees C). Sift the flour 4 instances with the baking powder and salt.
Cream the butter with 1 half cups sugar in a large mixing bowl. Add the sifted elements alternately with the milk to the creamed mixture. Beat the egg whites till they may be stiff, but not dry. Fold them into the batter.
Pour the batter into three nine-inch round cake pans. Bake within the preheated oven approximately half-hour. Place on twine racks till cool.
While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice within the pinnacle of a double boiler. Cook till thick; stir regularly. Cool, and unfold filling on top of two of the layers. Sprinkle nuts and crushed pineapple on pinnacle of filling. Place those layers one on top of the other, and place third layer on the pinnacle. Frost with any white frosting.

Notes :

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