Chantal's New York Cheesecake Tasty Recipes

Saturday, June 29, 2019

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Chantal's New York Cheesecake

"This cake is straightforward to make, and it is so delicious. Everyone that's tried it has said it tasted much like those in a deli! You'll like it!"

Ingredients :

15 graham crackers, crushed
2 tablespoons butter, melted
four (8 ounce) programs cream cheese
1 half of cups white sugar
three/four cup milk
four eggs
1 cup bitter cream
1 tablespoon vanilla extract
1/four cup all-reason flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 7H30M

Preheat oven to 350 stages F (175 ranges C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto backside of springform pan.
In a large bowl, blend cream cheese with sugar till clean. Blend in milk, and then blend in the eggs one at a time, mixing simply enough to incorporate. Mix in sour cream, vanilla and flour till clean. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to six hours; this prevents cracking. Chill in fridge till serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it lightly, and make clean-up simpler.

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