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| Nauvoo Gingerbread Cookies |
"A delicious gingerbread cookie from historic Nauvoo, Illinois. These was made through Mormon pioneers in the 1840's"
Ingredients :
- 1 cup white sugar
- 1 cup molasses
- three/four cup lard
- half cup warm water
- 2 eggs
- 6 cups all-motive flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 half of teaspoons floor ginger
Instructions :
| Prep : 25M | Cook : 72M | Ready in : 1H35M |
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- In a massive bowl, blend together the sugar, molasses, lard, and hot water till clean. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a tender dough. Add more flour if wished. Cover the bowl and refrigerate dough for as a minimum 1 hour, or until organization.
- Preheat the oven to 350 degrees F (a hundred seventy five stages C). Roll out the dough to at least one/four inch thickness on a floured surface. Cut into desired shapes the usage of cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes within the preheated oven, or until cookies appear dry in the center.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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