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Parmesan Chicken I |
A circle of relatives favorite made in a sluggish cooker.
Ingredients :
- 6 tablespoons butter
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- ¼ cup grated Parmesan cheese for topping
- 6 skinless, boneless bird breasts
- 1 ½ cups milk
- 2 (10.Seventy five ounce) cans condensed cream of mushroom soup
- salt to flavor
- ground black pepper to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 5H10M |
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Notes :
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