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Christmas Breakfast Sausage Casserole |
"My mother has constantly made this for us on Christmas morning, and since we most effective have it once a 12 months it makes it even greater excellent. It is so delicious, and anybody enjoys it! When I double the recipe I use 1 pound ordinary sausage and 1 pound sage sausage."
Ingredients :
- 1 pound ground beef sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, overwhelmed
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces moderate Cheddar cheese, shredded
Instructions :
Prep : 20M | Cook : 8M | Ready in : 9H50M |
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- Crumble sausage right into a medium skillet. Cook over medium warmth until frivolously brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat frivolously. Pour into a greased 9x13 inch baking dish. Cover, and relax in the refrigerator for eight hours, or in a single day.
- Preheat oven to 350 stages F (one hundred seventy five stages C).
- Cover, and bake 45 to 60 mins. Uncover, and reduce temperature to 325 ranges F (one hundred sixty five stages C). Bake for an extra 30 minutes, or till set.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook dinner it lightly, and make easy-up easier.
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