Macadamia Nut Chocolate Chip Cookies Tasty Recipes

Tuesday, July 9, 2019

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Macadamia Nut Chocolate Chip Cookies

"Drop cookies with macadamia nuts and chocolate chips!"

Ingredients :

1/2 cup butter, softened
1/three cup packed dark brown sugar
1/three cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/8 cups sifted all-reason flour
1/2 teaspoon baking soda
half of teaspoon salt
1 cup macadamia nuts, chopped
1 1/4 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 375 ranges F (one hundred ninety ranges C). Lightly grease 2 big cookie sheets with vegetable shortening.
Cream the butter and sugars together in a large bowl. Beat inside the egg and vanilla extract till nicely combined. Sift collectively the flour, baking soda, and salt; steadily blend into the batter. Stir inside the chopped macadamia nuts and chocolate chips. Drop through rounded teaspoonfuls onto the cookie sheets, about 2 inches aside.
Bake in preheated oven for 10 to twelve mins, or till the cookies are golden brown. Remove from the oven, and switch the cookies to cooling racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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