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| Cake Mixes from Scratch and Variations |
"A convenient replacement for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!"
Ingredients :
- 2 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- three/four teaspoon salt
- 1 1/2 cups white sugar
- half cup shortening
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 55M |
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- For a Yellow Cake: Sift collectively flour, baking powder, salt, and sugar. Cut in shortening until pleasant crumbs are formed. Add eggs, milk, and vanilla. Beat at low velocity for 1 minute, then excessive for two minutes, scraping the bowl regularly.
- Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
- Variation for a White Cake: Prepare as for the basic cake except use three egg whites for the two complete eggs. Whites may be beaten one by one and delivered for a lighter cake.
- Variation for a Chocolate Cake: Add 1/four cup cocoa powder to the simple cake blend previous to adding the milk.
- Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon floor cloves, and 1/four teaspoon floor allspice to the primary cake blend.
- Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter within the backside of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices inside the pan. Top with the fundamental (yellow cake) mix recipe. Bake 30 to 35 mins, cool five minutes, and invert to serve.
Notes :
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