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| English Muffin Loaves |
"This is an smooth yeast bread--no kneading required! The texture is like English desserts, fantastic for toasting."
Ingredients :
- 2 (.25 ounce) programs energetic dry yeast
- 6 cups all-purpose flour
- 1 tablespoon white sugar
- 2 cups milk
- 1/four teaspoon baking soda
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons cornmeal
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a small saucepan, heat the milk and water till very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a big bowl. Add the nice and cozy milk and water, and beat well. Stir in sufficient of the closing flour to make a stiff batter. Spoon into two nine x 5 inch loaf pans which have been greased and dusted with the cornmeal. Cover, and let upward thrust in a heat region for forty five mins.
- Bake at 400 degrees F (205 levels C) for 25 minutes. Remove from pans immediately, and permit cool.
Notes :
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