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Gone with the Wind Cake |
"This is a lovable sponge cake this is harking back to the Deep South. May be reduce into layers and filled and iced with lemon filling, or with whipped cream."
Ingredients :
- 3/four cup bloodless water
- 3 egg yolks
- 3 egg whites
- 1 half of cups white sugar
- 1 teaspoon vanilla extract
- 1 three/four cups sifted cake flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
Instructions :
Prep : | Cook : 12M | Ready in : 1H50M |
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- Preheat oven to 350 ranges F (175 stages C).
- Beat bloodless water and egg yolks collectively until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk aggregate, beating for at least 7 minutes greater.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk combination.
- Beat egg whites till medium-stiff peaks form. Fold one third of the egg white aggregate into the batter to lighten; fold in ultimate egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven till cake springs returned when gently touched with a fingertip, approximately 50 mins. Turn upside down to cool in pan for 1 hour. Loosen aspects and coax from pan.
Notes :
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