Apple Bundt Cake Good Recipes

Tuesday, September 3, 2019

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Apple Bundt Cake

"This is a good healthy cake, especially high-quality for the fall."

Ingredients :

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-cause flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
2 half teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 degrees F (175 ranges C). Grease and flour a ten inch Bundt or tube pan. In a medium bowl, integrate the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set apart. Sift together the flour, baking powder and salt; set apart.
In a big bowl, integrate 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at excessive speed until easy. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 of the batter into organized pan. Sprinkle with 1/2 of the apple aggregate. Alternate layers of batter and filling, finishing with batter.
Bake in preheated oven for 55 to 60 mins, or till the top springs back when lightly touched. Let cool in pan for 10 mins, then flip out onto a twine rack and funky absolutely. Sprinkle with confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make smooth-up easier.

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