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Garlic and Herb Bread |
"This is wonderful with spaghetti, lasagna, or some other Italian dish, however my own family likes it with almost anything. It's excellent if made the day earlier than you want it, then split down the middle, buttered, and reheated at mealtime. I use a bread system, but it could be made without. I like to apply the dough cycle, then bake it in a French loaf pan."
Ingredients :
- 1 cup warm water (one hundred ten degrees F/forty five tiers C)
- three tablespoons nonfat dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 half of teaspoons garlic salt
- 1 half of teaspoons onion powder
- 1 half of teaspoons dried basil
- 1 half teaspoons dried dill weed
- 1 1/2 teaspoons celery seed
- 1 1/2 tablespoons dried parsley
- three cups bread flour
- 2 1/4 teaspoons energetic dry yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- For bread gadget: Place all ingredients in bread pan as recommended with the aid of your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is whole.
Notes :
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